Pork Loin Backrib & Seasoning Cook In Bag
Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasoning
Pork Loin Backrib & Seasoning Cook In Bag is listed in the Meat poultry other animals unprepared unprocessed category. That is 333% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4.00 oz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 15.2 g | 17 g | 22% | 7.3 +108% |
| Saturated fat | 6.3 g | 7 g | 35% | 2.7 +128% |
| Carbohydrates | 2.7 g | 3 g | 1% | 0.9 +200% |
| Total sugars | 1.8 g | 2 g | 0.4 +333% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | — |
| Dietary fiber | 0 g | 0 g | 0% | 0 |
| Protein | 14.3 g | 16 g | 32% | 17.8 −20% |
| Salt | 1 g | 1.1 g | 0.6 +63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 13 Meat poultry other animals unprepared unprocessed products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other meat poultry other animals unprepared unprocessed
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chili pepper, sugar, salt, brown sugar, molasses powder (molasses and maltodextrin), tomato powder, dehydrated garlic, dehydrated onion, natural hickory smoke flavor, Worcestershire sauce [(vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sucrose, spices, tamarind, natural flavor and sulfating agents) and maltodextrin], black pepper, vinegar powder (maltodextrin, vinegar and food starch-modified), red pepper.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4.00 oz (112 g)
- Sold in
- United States
- Barcode
- 90736490005517
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Pork Loin Backrib & Seasoning Cook In Bag?
Pork Loin Backrib & Seasoning Cook In Bag has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork Loin Backrib & Seasoning Cook In Bag healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 25, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.