Pork smoked sausage
Pork smoked sausage by Meijer provides 282 kcal per 100 g, with 1.2 g of sugars and 11.8 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Smoked sausages category. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 link (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 282 kcal | 240 kcal | 307 −8% | |
| Total fat | 24.7 g | 21 g | 27% | 25.3 |
| Saturated fat | 8.2 g | 7 g | 35% | 9.5 −14% |
| Carbohydrates | 3.5 g | 3 g | 1% | 3.2 +9% |
| Total sugars | 1.2 g | 1 g | 1.4 −16% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 11.8 g | 10 g | 20% | 16.3 −28% |
| Salt | 1.7 g | 1.4 g | 2.1 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 737 Smoked sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other smoked sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, water, less than 2% of: natural flavors, sundried tomatoes, garlic, onion, salt, corn syrup, dextrose, vinegar powder (maltodextrin, white distilled vinegar, modified food starch), deflavored mustard, sodium phosphates, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite.
- Allergens
- Pork
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 link (85 g)
- Sold in
- United States
- Barcode
- 0713733194648
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pork smoked sausage?
Pork smoked sausage contains 282 kcal per 100 g and about 240 kcal per serving (1 link (85 g)).
How much sugar is in Pork smoked sausage?
Pork smoked sausage has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork smoked sausage healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork smoked sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pork smoked sausage contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 3 
b NOVA 4 
d NOVA 3 
c NOVA 4 More smoked sausages
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4
c NOVA 4 
e NOVA 4 More from Meijer
View all →
b NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4