Nutrition report ready

Pork sausage maple links

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Pork sausage maple links

in Frozen meats Barcode 0023700039866
Bad nutritional quality
Ultra-processed food

Pork sausage maple links provides 333 kcal per 100 g, with 2.2 g of sugars and 15.6 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: pork, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
28.9 g · High
Saturated fat
10 g · High
Sugars
2.2 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 PIECES (45 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 150 kcal 247 +35%
Total fat 28.9 g 13 g 17% 17.5 +66%
Saturated fat 10 g 4.5 g 23% 6.2 +62%
Carbohydrates 4.4 g 2 g 1% 6.3 −29%
Total sugars 2.2 g 1 g 1.4 +58%
Protein 15.6 g 7 g 14% 16.2
Salt 1.8 g 0.8 g 1.1 +68%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
19% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
2.2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen meats

Calories higher 13%
Sugars higher 22%
Salt higher 14%
Saturated fat higher 16%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork, water, dextrose, contains 2% or less of the following: caramel color, corn syrup, corn syrup solids, gum arabic, maltodextrin, maple bark extractives, molasses, natural flavors, salt, spices, sugar, sulfites, vermont medium maples syrup.

Palm oil freeNot veganNot vegetarian
Allergens
PorkSulphur dioxide and sulphites

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 PIECES (45 g)
Sold in
United States
Barcode
0023700039866

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pork sausage maple links?

Pork sausage maple links contains 333 kcal per 100 g and about 150 kcal per serving (2 PIECES (45 g)).

How much sugar is in Pork sausage maple links?

Pork sausage maple links has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pork sausage maple links healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pork sausage maple links vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pork sausage maple links contain?

According to the label data it contains: Pork, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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