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Pork egg rolls
Pork egg rolls by Great Value provides 195 kcal per 100 g, with 5.2 g of sugars and 7.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, gluten, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 egg roll (77 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 195 kcal | 150 kcal | |
| Total fat | 5.2 g | 4 g | 5% |
| Saturated fat | 1.3 g | 1 g | 5% |
| Carbohydrates | 31.2 g | 24 g | 9% |
| Total sugars | 5.2 g | 4 g | |
| Added sugars | 2.4 g | 1.9 g | 4% |
| Dietary fiber | 2.6 g | 2 g | 7% |
| Protein | 7.8 g | 6 g | 12% |
| Salt | 0.9 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
- Low saturated fat
- 1.3 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
FILLING: CABBAGE, PORK, CARROTS, ONION, SEASONING (SUGAR, SALT, SOY SAUCE POWDER [NATURALLY FERMENTED FROM WHEAT, SOYBEANS, SALT, MALTODEXTRIN, SALT], DEHYDRATED VEGETABLE BASE HYDROLYZED SOY PROTEIN, DEHYDRATED VEGETABLES (ONION, GARLIC, CARROTS, CELERY, 66 SPICE, YEAST EXTRACT, SPICE EXTRACTIVES], GRANULATED GARLIC, PORK FLAVOR (PORK STOCK, FLAVOR, SALT], DEHYDRATED ONIONS, SPICES, CANOLA OIL, CALCIUM SILICATE), MODIFIED TAPIOCA STARCH, TEXTURED SOY FLOUR, ISOLATED SOY PROTEIN, CELERY FLAKE (CELERY STALK, CELERY LEAF FLAKE). CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HON NITRATE, RIBOFLAVIN, FOLIC ACID, WATER, CORN SIARCH, TO STARCH, WHEAT GLUTEN, COTTONSEED OIL, SOY LECITHIN Gil, POLYSORBATE 80), SALT, GUM (CELLULOSE GUM, (I. CARRAGEENAN), CALCIUM CARBONATE, WHEAT AND SOY. 2/BY: Walmart Inc., Bentonville, AN 72716
- Allergens
- CeleryGlutenPorkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 egg roll (77 g)
- Sold in
- United States
- Barcode
- 0078742003160
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork egg rolls?
Pork egg rolls contains 195 kcal per 100 g and about 150 kcal per serving (1 egg roll (77 g)).
How much sugar is in Pork egg rolls?
Pork egg rolls has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pork egg rolls healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork egg rolls vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pork egg rolls contain?
According to the label data it contains: Celery, Gluten, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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