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Pork, Chilli & Mature Cheddar Virgers
Pork, Chilli & Mature Cheddar Virgers by Finnebrogue provides 250 kcal per 100 g, with 1.2 g of sugars and 14.4 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pork category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 burger (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 425 kcal | 204 +23% | |
| Total fat | 19.1 g | 32.5 g | 42% | 12.7 +50% |
| Saturated fat | 7.7 g | 13.1 g | 66% | 4.7 +63% |
| Carbohydrates | 5.2 g | 8.8 g | 3% | 1.8 +184% |
| Total sugars | 1.2 g | 2 g | 0.8 +49% | |
| Dietary fiber | 0.9 g | 1.5 g | 5% | 0.3 +210% |
| Protein | 14.4 g | 24.5 g | 49% | 20.6 −30% |
| Salt | 0.8 g | 1.4 g | 1.9 −56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2139 Pork products on Foodmetria.
Compared with other pork
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 burger (170 g)
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 5060055255249
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork, Chilli & Mature Cheddar Virgers?
Pork, Chilli & Mature Cheddar Virgers contains 250 kcal per 100 g and about 425 kcal per serving (1 burger (170 g)).
How much sugar is in Pork, Chilli & Mature Cheddar Virgers?
Pork, Chilli & Mature Cheddar Virgers has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork, Chilli & Mature Cheddar Virgers healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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