Pork & chicken smoked sausage, spinach & feta cheese

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 link (74 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 737 Smoked sausages products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

23% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

4.1 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other smoked sausages

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork, chicken, water, feta cheese [cultured pasteurized milk, salt, enzymes, powdered cellulose (anti-caking agent)], contains less than 2% of the following; spinach, salt, potassium lactate, corn syrup, natural spices, sodium phosphates, natural flavorings, sodium diacetate, sodium erythorbate, sodium nitrite, natural casing (pork and/or lamb).

Allergens

ChickenMilkPork

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 link (74 g)

Sold in

United States

Barcode

0051900040290

Prices reported by shoppers