Pork Bangers

by Del Vecchio Foods in Frozen foods Barcode 0780946000110

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Processed food

Pork Bangers by Del Vecchio Foods provides 184 kcal per 100 g and 14.5 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Frozen foods category. Contains: pork.

Nutrient levels per 100 g

Fat

9.2 g · Moderate

Saturated fat

2.6 g · Moderate

Salt

1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 link (76 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	184 kcal	140 kcal		187
Total fat	9.2 g	7 g	9%	8.2 +12%
Saturated fat	2.6 g	2 g	10%	2.9 −9%
Carbohydrates	10.5 g	8 g	3%	20.1 −48%
Protein	14.5 g	11 g	22%	7.9 +83%
Salt	1.6 g	1.2 g		1 +51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen foods

Calories

higher 47%

Salt

higher 13%

Saturated fat

higher 38%

Protein

top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork, water, crackermeal (contains bleached wheat flour), salt, sage leaves, white pepper, ground spices.

Palm oil freeNot veganNot vegetarian

Allergens: Pork

Product details

Serving size: 1 link (76 g)
Sold in: United States
Barcode: 0780946000110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pork Bangers?

Pork Bangers contains 184 kcal per 100 g and about 140 kcal per serving (1 link (76 g)).

Is Pork Bangers healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pork Bangers vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pork Bangers contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.