Porcini Mushroom and Truffle Ravioli

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (83 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8871 Pastas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

2.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pastas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filling: sauteed mushrooms (mushroom, porcini mushroom, onion, sunflower oil, water, parsley, salt, garlic, pepper), breadcrumbs (wheat flour, natural yeast, salt), butter, ricotta cheese from buffalo milk (cultured whey from buffalo milk, salt, citric acid), besciamella sauce (skimmed milk, water, butter, wheat flour, corn starch, sugar, salt, nutmeg), mozzarella cheese (milk, salt, rennet), sunflower oil, burrata mozzarella (milk, cream, salt, rennet), lactose, salt, summer truffle, dried porcini mushroom, natural aroma. pasta: wheat flour, pasteurized eggs, durum wheat semolina.

Allergens

EggsGlutenMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (83 g)

Sold in

United States

Barcode

8006013996226

Prices reported by shoppers