Por Kwan, Sour Soup Base Concentrate
Por Kwan, Sour Soup Base Concentrate by Nr. Instant Produce Co. Ltd. provides 100 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Canned soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (10 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 10 kcal | 50 +99% | |
| Total fat | 0 g | 0 g | 0% | 1.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 20 g | 2 g | 1% | 6.4 +210% |
| Total sugars | 0 g | 0 g | 1.5 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.8 −100% |
| Protein | 0 g | 0 g | 0% | 2.4 −100% |
| Salt | 2.3 g | 0.2 g | 1.1 +113% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tamarind, water, sodium metabisulphite as preservative
Product details
- Serving size
- 1 Tbsp (10 g)
- Sold in
- United States
- Barcode
- 8850643024718
Prices reported by shoppers
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Frequently asked questions
How many calories are in Por Kwan, Sour Soup Base Concentrate?
Por Kwan, Sour Soup Base Concentrate contains 100 kcal per 100 g and about 10 kcal per serving (1 Tbsp (10 g)).
How much sugar is in Por Kwan, Sour Soup Base Concentrate?
Por Kwan, Sour Soup Base Concentrate has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Por Kwan, Sour Soup Base Concentrate healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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