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Pop Corn sucré BIO
Pop Corn sucré BIO provides 441 kcal per 100 g, with 37 g of sugars and 4 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Sugared popcorn category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 441 kcal | 436 |
| Total fat | 16 g | 14.7 +9% |
| Saturated fat | 0.9 g | 4.2 −79% |
| Carbohydrates | 70 g | 68.4 |
| Total sugars | 37 g | 32.5 +14% |
| Added sugars | 36 g | 28.7 +26% |
| Dietary fiber | 2.9 g | 6.1 −53% |
| Protein | 4 g | 5.4 −26% |
| Salt | 0 g | 0.4 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 307 Sugared popcorn products on Foodmetria.
Compared with other sugared popcorn
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maïs* (51%), sucre* (36%), huile de colza*. *Ingrédients issus de l'agriculture biologique
Product details
- Labels & certifications
- OrganicEU OrganicAb agriculture biologiqueTriman
- Sold in
- France
- Barcode
- 3760271061670
Prices reported by shoppers
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Recipe & label changes
-
October 3, 2026
- Nutri-Score: — → d
- NOVA group: — → 3
- Salt: — → 0.01
- Fiber: — → 2.88
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Pop Corn sucré BIO?
Pop Corn sucré BIO contains 441 kcal per 100 g.
How much sugar is in Pop Corn sucré BIO?
Pop Corn sucré BIO has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pop Corn sucré BIO healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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