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Pop corn caramel salé
Pop corn caramel salé by Bedo Imex B.V. provides 438 kcal per 100 g, with 8 g of sugars and 9 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks sucrés category and comes in a 300g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 438 kcal | 428 |
| Total fat | 22 g | 16.7 +31% |
| Saturated fat | 11 g | 8.2 +34% |
| Carbohydrates | 56 g | 62.8 −11% |
| Total sugars | 8 g | 38.3 −79% |
| Added sugars | 4 g | 27.8 −86% |
| Dietary fiber | 11 g | 2.8 +292% |
| Protein | 9 g | 5.4 +65% |
| Salt | 1.5 g | 0.6 +162% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 657 Snacks sucrés products on Foodmetria.
Compared with other snacks sucrés
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
popcorn corn 70% partially hydrogenated, palm oil 16,4%, sugar, sunflower lecithin, salt, aroma, sucralose,
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Labels & certifications
- Green DotTriman
- Sold in
- Belgium, France, Germany, Slovakia
- Barcode
- 8714601010895
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pop corn caramel salé?
Pop corn caramel salé contains 438 kcal per 100 g.
How much sugar is in Pop corn caramel salé?
Pop corn caramel salé has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pop corn caramel salé healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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