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Pop Corn
Pop Corn
Pop Corn provides 501 kcal per 100 g, with 29 g of sugars and 5.8 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Sugared popcorn category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 501 kcal | 436 +15% |
| Total fat | 25 g | 14.7 +70% |
| Saturated fat | 1.9 g | 4.2 −55% |
| Carbohydrates | 59 g | 68.4 −14% |
| Total sugars | 29 g | 32.5 −11% |
| Added sugars | 20 g | 28.6 −30% |
| Dietary fiber | 3.4 g | 6.1 −44% |
| Protein | 5.8 g | 5.4 +7% |
| Salt | 0 g | 0.4 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 306 Sugared popcorn products on Foodmetria.
Compared with other sugared popcorn
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maïs (60 %), huile de colza, sucre (20 %).
Product details
- Sold in
- France
- Barcode
- 4250221315933
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pop Corn?
Pop Corn contains 501 kcal per 100 g.
How much sugar is in Pop Corn?
Pop Corn has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pop Corn healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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