Pomodoro & Fresh Basil Premium Sauce

by Lloyd Grossman in Tomato sauces Barcode 5000354928871
Average nutritional quality
Green-Score
b
Environmental impact estimate

Pomodoro & Fresh Basil Premium Sauce by Lloyd Grossman provides 79 kcal per 100 g, with 7.5 g of sugars and 1.2 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tomato sauces category.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
0.8 g · Low
Sugars
7.5 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 79 kcal 79 kcal 63 +25%
Total fat 4.5 g 4.5 g 6% 2.8 +63%
Saturated fat 0.8 g 0.8 g 4% 0.5 +47%
Carbohydrates 7.5 g 7.5 g 3% 7.3
Total sugars 7.5 g 7.5 g 5.5 +38%
Dietary fiber 1.9 g 1.9 g 7% 1.6 +17%
Protein 1.2 g 1.2 g 2% 1.8 −35%
Salt 1.1 g 1.1 g 1 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 22%
Sugars higher 10%
Salt higher 24%
Saturated fat higher 18%
Protein top 82%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Labels & certifications
Made in Italy
Sold in
France, United Kingdom
Barcode
5000354928871

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pomodoro & Fresh Basil Premium Sauce?

Pomodoro & Fresh Basil Premium Sauce contains 79 kcal per 100 g and about 79 kcal per serving (1 portion (100 g)).

How much sugar is in Pomodoro & Fresh Basil Premium Sauce?

Pomodoro & Fresh Basil Premium Sauce has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pomodoro & Fresh Basil Premium Sauce healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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