Pomodori All'Arrabbiata Per Bruschetta
Pomodori All'Arrabbiata Per Bruschetta by Coop Fine Food provides 92 kcal per 100 g, with 0 g of sugars and 1.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Sauces arrabbiata category and comes in a 220 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 92 kcal | 80 +15% |
| Total fat | 6 g | 4.1 +45% |
| Saturated fat | 0 g | 0.5 −100% |
| Carbohydrates | 8 g | 8 |
| Total sugars | 0 g | 5.5 −100% |
| Added sugars | 2.5 g | 0.8 +219% |
| Dietary fiber | 0 g | 1.4 −100% |
| Protein | 1.5 g | 1.9 −20% |
| Salt | 0 g | 1.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Sauces arrabbiata products on Foodmetria.
Compared with other sauces arrabbiata
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tomates 75%, purée de tomates 6%, huile d'olive vierge extra "Toscano IGP" 5%, coulis de tomates 4%, ail, sucre, sel de cuisine, basilic, piments, correcteur d'acidité (E 330), antioxydant (E 300).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220 g
- Labels & certifications
- Made in Italy
- Sold in
- Switzerland
- Barcode
- 7613331691149
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pomodori All'Arrabbiata Per Bruschetta?
Pomodori All'Arrabbiata Per Bruschetta contains 92 kcal per 100 g.
How much sugar is in Pomodori All'Arrabbiata Per Bruschetta?
Pomodori All'Arrabbiata Per Bruschetta has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pomodori All'Arrabbiata Per Bruschetta healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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