Polenta Taragna

by Mulino Mareggia in Corn semolinas for polenta Barcode 7640186710060
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Polenta Taragna by Mulino Mareggia provides 348 kcal per 100 g, with 1.5 g of sugars and 8.3 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Corn semolinas for polenta category.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0.7 g · Low
Sugars
1.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 348 kcal 348 kcal 323 +8%
Total fat 3.2 g 3.2 g 4% 1.6 +98%
Saturated fat 0.7 g 0.7 g 3% 0.4 +99%
Carbohydrates 67.9 g 67.9 g 25% 68.2
Total sugars 1.5 g 1.5 g 0.9 +76%
Dietary fiber 7.4 g 7.4 g 26% 3.7 +97%
Protein 8.3 g 8.3 g 17% 7.2 +15%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 274 Corn semolinas for polenta products on Foodmetria.

Compared with other corn semolinas for polenta

Calories lower 49%
Sugars higher 13%
Salt lower 1%
Saturated fat higher 9%
Protein top 26%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100g
Labels & certifications
No gluten
Sold in
Switzerland
Barcode
7640186710060

Prices reported by shoppers

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Frequently asked questions

How many calories are in Polenta Taragna?

Polenta Taragna contains 348 kcal per 100 g and about 348 kcal per serving (100g).

How much sugar is in Polenta Taragna?

Polenta Taragna has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Polenta Taragna healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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