Poivrons rouges grillés aigres-doux

by All Seasons 400 in Plant-based mixed pickles Barcode 4068262002404
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Processed food

Poivrons rouges grillés aigres-doux by All Seasons provides 72 kcal per 100 g, with 15.2 g of sugars and 0.6 g of protein. That is 481% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Plant-based mixed pickles category and comes in a 400 pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
15.2 g · Moderate
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100

Nutrient Per 100 g Category avg
Calories 72 kcal 64 +12%
Total fat 0.2 g 3.9 −96%
Saturated fat 0 g 0.7 −100%
Carbohydrates 15.9 g 5.6 +182%
Total sugars 15.2 g 2.6 +481%
Added sugars 12.4 g 1.1 +989%
Dietary fiber 1.9 g 1.5 +23%
Protein 0.6 g 1.3 −54%
Salt 2 g 3.2 −36%

Category average across 42 Plant-based mixed pickles products on Foodmetria.

Compared with other plant-based mixed pickles

Calories higher 39%
Sugars higher 5%
Salt lower 39%
Saturated fat lower 1%
Protein top 90%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poivrons rouges 58,8 %, eau, sucre, vinaigre d'alcool 4,1%, sel, acidifiant: acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400
Serving size
100
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France, Germany
Barcode
4068262002404

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poivrons rouges grillés aigres-doux?

Poivrons rouges grillés aigres-doux contains 72 kcal per 100 g.

How much sugar is in Poivrons rouges grillés aigres-doux?

Poivrons rouges grillés aigres-doux has 15.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Poivrons rouges grillés aigres-doux healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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