Poivrons rouges grillés aigres-doux vs Pickles de variantes
Overall, Poivrons rouges grillés aigres-doux has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Poivrons rouges grillés aigres-doux
Pickles de variantes
Nutrition per 100 g
| Nutrient | Poivrons rouges grillés aigr... | Pickles de variantes |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 3 | 3 |
| Calories | 72 kcal | 18 kcal |
| Fat | 0.2 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 15.2 g | 1.8 g |
| Salt | 2 g | 2.7 g |
| Fiber | 1.9 g | 0.9 g |
| Protein | 0.6 g | 0.5 g |
| Additives | 1 | 1 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pickles de variantes has 75% fewer calories (18 kcal vs 72 kcal).
- Poivrons rouges grillés aigres-doux has 70% less fat (0.2 g vs 0.5 g).
- Pickles de variantes has 88% less sugar (1.8 g vs 15.2 g).
- Poivrons rouges grillés aigres-doux has 26% less salt (2 g vs 2.7 g).
- Poivrons rouges grillés aigres-doux has 52% more fiber (1.9 g vs 0.9 g).
- Only Pickles de variantes lists: Sulphur dioxide and sulphites.
Ingredients
Poivrons rouges grillés aigres-doux
Poivrons rouges 58,8 %, eau, sucre, vinaigre d'alcool 4,1%, sel, acidifiant: acide citrique.
Pickles de variantes
Hortalizas en proporción variable (coliflor, pepino, zanahoria, cebollita), vinagre de vino, sal, conservador (_metabisulfito sódico_).
FAQ
Which is healthier: Poivrons rouges grillés aigres-doux or Pickles de variantes?
Overall, Poivrons rouges grillés aigres-doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pickles de variantes has fewer calories: 18 kcal versus 72 kcal per 100 g.
Which has less sugar?
Pickles de variantes has less sugar: 1.8 g versus 15.2 g per 100 g.