Poivrons piquillos entiers by Hacienda Del Sabor

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Poivrons piquillos entiers

by Hacienda Del Sabor in Frozen foods Barcode 2006050031818
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Poivrons piquillos entiers by Hacienda Del Sabor provides 40 kcal per 100 g, with 6.3 g of sugars and 0.9 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
6.3 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 40 kcal 187 −79%
Total fat 0.4 g 8.2 −95%
Saturated fat 0.1 g 2.9 −97%
Carbohydrates 7.7 g 20.1 −62%
Total sugars 6.3 g 4.4 +42%
Added sugars 3.2 g 6.1 −48%
Protein 0.9 g 7.9 −89%
Salt 0.9 g 1 −9%

Category average across 9798 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories lower 4%
Sugars higher 15%
Salt higher 43%
Saturated fat lower 9%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poivrons piquillo, eau, sucre, sel, acidifiant: acide citrique, affermissant: chlorure de calcium

Palm oil freeMaybe veganVegetarian

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
2006050031818

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poivrons piquillos entiers?

Poivrons piquillos entiers contains 40 kcal per 100 g.

How much sugar is in Poivrons piquillos entiers?

Poivrons piquillos entiers has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Poivrons piquillos entiers healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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