Poivrons Grilles Piquillos

by Ail Ail Ail 270 g in Grilled peppers Barcode 8411102010712

Poivrons grillés Piquillo - AIL ! AIL ! AIL !

Average nutritional quality
Processed food

Poivrons Grilles Piquillos by Ail Ail Ail provides 82 kcal per 100 g, with 0 g of sugars and 1.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Grilled peppers category and comes in a 270 g pack.

Nutrient levels per 100 g

Fat
8.6 g · Moderate
Saturated fat
4.1 g · Moderate
Sugars
0 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 82 kcal 82
Total fat 8.6 g 5.8 +49%
Saturated fat 4.1 g 0.9 +380%
Carbohydrates 0 g 6.1 −100%
Total sugars 0 g 4.5 −100%
Added sugars 0 g 1.1 −100%
Dietary fiber 0.9 g 1.7 −50%
Protein 1.1 g 1.1
Salt 0.7 g 1.2 −44%

Category average across 81 Grilled peppers products on Foodmetria.

Compared with other grilled peppers

Calories higher 35%
Sugars lower 1%
Salt lower 23%
Saturated fat higher 6%
Protein top 31%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poivron piquillo, sel, ail, sucre et acidifiant: acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
270 g
Labels & certifications
Green Dot
Sold in
France
Barcode
8411102010712

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poivrons Grilles Piquillos?

Poivrons Grilles Piquillos contains 82 kcal per 100 g.

How much sugar is in Poivrons Grilles Piquillos?

Poivrons Grilles Piquillos has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poivrons Grilles Piquillos healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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