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Pesto crunchy au parmesan
Pesto crunchy au parmesan by Ail Ail Ail provides 500 kcal per 100 g, with 3.7 g of sugars and 6.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pestos category and comes in a 230 g pack. Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 500 kcal | 402 +24% |
| Total fat | 43 g | 38.4 +12% |
| Saturated fat | 7.1 g | 5.8 +22% |
| Carbohydrates | 22 g | 8.1 +172% |
| Total sugars | 3.7 g | 3.9 −5% |
| Added sugars | 1.5 g | 1.2 +23% |
| Protein | 6.6 g | 5.1 +29% |
| Salt | 1.2 g | 2.1 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 809 Pestos products on Foodmetria.
Compared with other pestos
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
huile de tournesol 46%, basilic 21%, parme%n (lait) .13%, noix de cajou 13%, flocons de pomme de terre, sucre, ail, pignons de pin 0,11%, régulateur diacidité : acide lactique,
- Allergens
- MilkNuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 230 g
- Sold in
- France
- Barcode
- 5205270204126
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pesto crunchy au parmesan?
Pesto crunchy au parmesan contains 500 kcal per 100 g.
How much sugar is in Pesto crunchy au parmesan?
Pesto crunchy au parmesan has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pesto crunchy au parmesan healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pesto crunchy au parmesan contain?
According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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