Poivrons grillés

by Marché Franprix 280 g (égoutté : 170 g) in Canned peppers Barcode 3263850667619
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Poivrons grillés by Marché Franprix provides 97 kcal per 100 g, with 2.7 g of sugars and 0.7 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned peppers category and comes in a 280 g (égoutté : 170 g) pack.

Nutrient levels per 100 g

Fat
8.3 g · Moderate
Saturated fat
0.3 g · Low
Sugars
2.7 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 97 kcal 50 +93%
Total fat 8.3 g 1.8 +351%
Saturated fat 0.3 g 0.4 −27%
Carbohydrates 3.3 g 6.4 −49%
Total sugars 2.7 g 4.2 −35%
Added sugars 0 g 1.7 −100%
Dietary fiber 3 g 2.1 +40%
Protein 0.7 g 1.3 −45%
Salt 1.8 g 1.7 +7%

Category average across 253 Canned peppers products on Foodmetria.

Compared with other canned peppers

Calories higher 10%
Sugars lower 34%
Salt higher 29%
Saturated fat higher 20%
Protein top 77%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poivrons rouges et jaunes grillés (53,2 %), huile de tournesol (42,9 %), vinaigre de vin, sel, correcteur d'acidité : acide citrique.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 g (égoutté : 170 g)
Sold in
France
Barcode
3263850667619

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poivrons grillés?

Poivrons grillés contains 97 kcal per 100 g.

How much sugar is in Poivrons grillés?

Poivrons grillés has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poivrons grillés healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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