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Sauce tomate cerise ail
Sauce tomate cerise ail by Marché Franprix provides 87 kcal per 100 g, with 3.7 g of sugars and 0.7 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 190g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 87 kcal | 194 −55% |
| Total fat | 6.4 g | 12.8 −50% |
| Saturated fat | 0.5 g | 2.4 −79% |
| Carbohydrates | 5.4 g | 16.1 −67% |
| Total sugars | 3.7 g | 9.8 −62% |
| Added sugars | 1.5 g | 4.8 −69% |
| Dietary fiber | 2.5 g | 2.4 +5% |
| Protein | 0.7 g | 2.8 −75% |
| Salt | 1 g | 5.9 −83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pulpe de tomate 68% (tomates, jus de tomates, correcteur d'acidité : acide citrique), double concentré de tomate 11,4%, tomates cerises 10%, (tomates cerises, sirop de glucose, sel), huile de tournesol, ail 2,3%, huile d'olive vierge extra, sel, fibre végétale, poivre noir, correcteur d'acidité : acide lactique.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3263850666513
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce tomate cerise ail?
Sauce tomate cerise ail contains 87 kcal per 100 g.
How much sugar is in Sauce tomate cerise ail?
Sauce tomate cerise ail has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sauce tomate cerise ail healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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