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Pois chiches croquants poivre noir

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Pois chiches croquants poivre noir

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Pois chiches croquants poivre noir

in Salty roasted chickpeas Barcode 3770022875029
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Pois chiches croquants poivre noir provides 392 kcal per 100 g, with 2.6 g of sugars and 17.8 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salty roasted chickpeas category.

Nutrient levels per 100 g

Fat
16.8 g · Moderate
Saturated fat
2 g · Moderate
Sugars
2.6 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 392 kcal 379
Total fat 16.8 g 10.7 +57%
Saturated fat 2 g 1.5 +34%
Carbohydrates 41 g 48.3 −15%
Total sugars 2.6 g 3.9 −34%
Protein 17.8 g 21.7 −18%
Salt 2 g 1.6 +26%

Category average across 36 Salty roasted chickpeas products on Foodmetria.

Compared with other salty roasted chickpeas

Calories lower 47%
Sugars lower 14%
Salt higher 28%
Saturated fat higher 26%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3770022875029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pois chiches croquants poivre noir?

Pois chiches croquants poivre noir contains 392 kcal per 100 g.

How much sugar is in Pois chiches croquants poivre noir?

Pois chiches croquants poivre noir has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pois chiches croquants poivre noir healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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