Pois chiches au naturel by Karine & Jeff

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Pois chiches au naturel

by Karine & Jeff 370 g in Chickpeas Barcode 3760052230141
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Pois chiches au naturel by Karine & Jeff provides 152 kcal per 100 g, with 2.8 g of sugars and 8.8 g of protein. Its Nutri-Score is B. It is listed in the Chickpeas category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.2 g · Low
Sugars
2.8 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 152 kcal 217 −30%
Total fat 2.5 g 4.3 −42%
Saturated fat 0.2 g 0.7 −72%
Carbohydrates 20 g 29.2 −32%
Total sugars 2.8 g 2.9 −5%
Protein 8.8 g 12 −27%
Salt 0.7 g 0.8 −9%

Category average across 696 Chickpeas products on Foodmetria.

Compared with other chickpeas

Calories higher 46%
Sugars higher 34%
Salt higher 27%
Saturated fat lower 14%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
370 g
Labels & certifications
No glutenOrganicVegetarianEU OrganicVeganFR-BIO-01The Vegan Society
Sold in
France
Barcode
3760052230141

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pois chiches au naturel?

Pois chiches au naturel contains 152 kcal per 100 g.

How much sugar is in Pois chiches au naturel?

Pois chiches au naturel has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pois chiches au naturel healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pois chiches au naturel vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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