Pois chiches

by Coroos 400g in Chickpeas Barcode 4008596503154
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Pois chiches by Coroos provides 118 kcal per 100 g, with 0.4 g of sugars and 6.5 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Chickpeas category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.4 g · Low
Sugars
0.4 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 118 kcal 217 −46%
Total fat 2.2 g 4.3 −49%
Saturated fat 0.4 g 0.7 −44%
Carbohydrates 15 g 29.2 −49%
Total sugars 0.4 g 2.9 −86%
Added sugars 0 g 0.3 −100%
Dietary fiber 6 g 9.1 −34%
Protein 6.5 g 12 −46%
Salt 0.5 g 0.8 −42%

Category average across 697 Chickpeas products on Foodmetria.

Compared with other chickpeas

Calories lower 28%
Sugars lower 16%
Salt higher 48%
Saturated fat lower 44%
Protein top 72%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

POIS CHICHES, EAU, SEL.

Palm oil freeVeganVegetarian

Product details

Quantity
400g
Labels & certifications
Triman
Sold in
Germany
Barcode
4008596503154

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pois chiches?

Pois chiches contains 118 kcal per 100 g.

How much sugar is in Pois chiches?

Pois chiches has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pois chiches healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pois chiches vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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