Pois cassés

by Vivien Paille in Dried split peas Barcode 3039820502354
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Pois cassés by Vivien Paille provides 329 kcal per 100 g, with 5.5 g of sugars and 23 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried split peas category.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.3 g · Low
Sugars
5.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 329 kcal 307 +7%
Total fat 2.1 g 1.8 +16%
Saturated fat 0.3 g 0.2 +23%
Carbohydrates 48 g 45.8 +5%
Total sugars 5.5 g 3.4 +63%
Added sugars 0 g 0
Dietary fiber 13 g 14.9 −13%
Protein 23 g 20.8 +11%
Salt 0 g 0.1 −60%

Category average across 123 Dried split peas products on Foodmetria.

Compared with other dried split peas

Calories lower 43%
Sugars higher 15%
Salt higher 45%
Saturated fat higher 27%
Protein top 32%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

POIS cassés

Palm oil freeVeganVegetarian

Product details

Sold in
France
Barcode
3039820502354

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pois cassés?

Pois cassés contains 329 kcal per 100 g.

How much sugar is in Pois cassés?

Pois cassés has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pois cassés healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pois cassés vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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