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Pois cassé
Pois cassé by Videlys provides 341 kcal per 100 g, with 2.4 g of sugars and 24.6 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried split peas category and comes in a 500 g pack. Contains: nuts, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 341 kcal | 307 +11% |
| Total fat | 1.2 g | 1.8 −34% |
| Saturated fat | 0.2 g | 0.2 −18% |
| Carbohydrates | 49.1 g | 45.8 +7% |
| Total sugars | 2.4 g | 3.4 −29% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 25.5 g | 14.9 +71% |
| Protein | 24.6 g | 20.8 +18% |
| Salt | 0 g | 0.1 −80% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 123 Dried split peas products on Foodmetria.
Compared with other dried split peas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pois Cassés. produit fabriqué dans un atelier travaillant les arachides, les graines de sésame et les fruits à coque. Peut contenir des traces de gluten.
- Allergens
- NutsSesame seeds
- May contain traces
- Gluten
Product details
- Quantity
- 500 g
- Sold in
- France
- Barcode
- 3344290300592
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pois cassé?
Pois cassé contains 341 kcal per 100 g.
How much sugar is in Pois cassé?
Pois cassé has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pois cassé healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pois cassé contain?
According to the label data it contains: Nuts, Sesame seeds. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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