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Poires en sauce au vin rouge
Poires en sauce au vin rouge by Migros provides 84 kcal per 100 g, with 17 g of sugars and 0.5 g of protein. It comes in a 250 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 84 kcal | 105 kcal | |
| Total fat | 0.5 g | 0.6 g | 1% |
| Saturated fat | 0.5 g | 0.6 g | 3% |
| Carbohydrates | 19 g | 23.8 g | 9% |
| Total sugars | 17 g | 21.3 g | |
| Added sugars | 9 g | 11.3 g | 23% |
| Dietary fiber | 0.5 g | 0.6 g | 2% |
| Protein | 0.5 g | 0.6 g | 1% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
poires 50% (Italie), vin rouge 21% (avec conservateur: anhydride sulfureux), eau, sucre 9%, acidifiant: acide citrique, jus de betteraves colorant en poudre, cannelle, clous de girofle.
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 125 g
- Sold in
- Switzerland
- Barcode
- 7617027762304
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poires en sauce au vin rouge?
Poires en sauce au vin rouge contains 84 kcal per 100 g and about 105 kcal per serving (125 g).
How much sugar is in Poires en sauce au vin rouge?
Poires en sauce au vin rouge has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
What allergens does Poires en sauce au vin rouge contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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