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Plum Cake Con Farina Integrale
Plum Cake Con Farina Integrale by MD provides 406 kcal per 100 g, with 29 g of sugars and 7 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Brioches category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 406 kcal | 406 kcal | 351 +16% | |
| Total fat | 19 g | 19 g | 24% | 13 +46% |
| Saturated fat | 2.2 g | 2.2 g | 11% | 6.6 −67% |
| Carbohydrates | 50 g | 50 g | 18% | 49.5 |
| Total sugars | 29 g | 29 g | 16.5 +76% | |
| Added sugars | 42.1 g | 42.1 g | 84% | 11.1 +280% |
| Dietary fiber | 3.6 g | 3.6 g | 13% | 3.3 +11% |
| Protein | 7 g | 7 g | 14% | 7.9 −11% |
| Salt | 0.9 g | 0.9 g | 0.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 922 Brioches products on Foodmetria.
Compared with other brioches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucchero, uova, farina integrale di frumento 15,/% (farina di frumento, crusca di frumento), farina di frumento, olio di girasole, yogurt magro, zucchero di canna 4,4%, fibra solubile: oligofruttosio; agenti lievitanti: difosfati, carbonati di sodio, carbonati di ammonio; emulsionanti: mono-e digliceridi degli acidi grassi; sale, aromi. Può contenere: soia, frutta a guscio, senape e anidride solforosa. 2
- Allergens
- EggsGlutenMilk
- May contain traces
- MustardNutsSoybeansSulphur dioxide and sulphites
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g
- Labels & certifications
- No palm oil
- Sold in
- Italy
- Barcode
- 8019730071084
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plum Cake Con Farina Integrale?
Plum Cake Con Farina Integrale contains 406 kcal per 100 g and about 406 kcal per serving (100 g).
How much sugar is in Plum Cake Con Farina Integrale?
Plum Cake Con Farina Integrale has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Plum Cake Con Farina Integrale healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plum Cake Con Farina Integrale vegan?
Based on its ingredient list, it is not vegan.
What allergens does Plum Cake Con Farina Integrale contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of mustard, nuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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