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Plum Cake con 100% farina integrale
Plum Cake con 100% farina integrale by IN's provides 392 kcal per 100 g, with 26 g of sugars and 5.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plum cakes category and comes in a 198 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 392 kcal | 399 |
| Total fat | 18 g | 18.2 |
| Saturated fat | 3 g | 3.9 −22% |
| Carbohydrates | 50 g | 52.1 |
| Total sugars | 26 g | 27.8 −7% |
| Added sugars | 0.4 g | 21.1 −98% |
| Dietary fiber | 4 g | 3.3 +20% |
| Protein | 5.5 g | 6 −8% |
| Salt | 1.5 g | 0.8 +95% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 227 Plum cakes products on Foodmetria.
Compared with other plum cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina integrale di frumento 32%, zuccchero, uova*, olio di semi di girasole, yogurt 6,1%, latte intero fresco pastorizzato, agenti lievitanti (pirofosfato acido di sodio, bicarbonato di sodio, bicarbonato d'ammonio), aromi, fibra di frumento 0,7%, emulsionanti (mono-e di gliceridi degli acidi grassi), sciroppo di glucosio-fruttosio, sale. Può contenere tracce di soia e frutta a guscio. *Uova da allevamenti a terra. Uova, Latte, Yogurt origine ITALIA. Non Contiene: grassi idrogenati, conservanti, coloranti, edulcoranti
- Allergens
- EggsGlutenMilk
- May contain traces
- EggsMilkNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 198 g
- Sold in
- Italy
- Barcode
- 8001865030203
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plum Cake con 100% farina integrale?
Plum Cake con 100% farina integrale contains 392 kcal per 100 g.
How much sugar is in Plum Cake con 100% farina integrale?
Plum Cake con 100% farina integrale has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Plum Cake con 100% farina integrale healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plum Cake con 100% farina integrale vegan?
Based on its ingredient list, it is not vegan.
What allergens does Plum Cake con 100% farina integrale contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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