
Nutrition report ready
PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche a…
Nutri-Score B NOVA 4
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PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche au poivre - Coppa
Assortiment de charcuteries et fromage (fromage à raclette, jambon cuit choix découenné dégraissé, miche au poivre, coppa)
PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche au poivre - Coppa by AUCHAN provides 115 kcal per 100 g, with 1.4 g of sugars and 20 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork (prepared) category and comes in a 0.36 kg pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 115 kcal | 236 −51% |
| Total fat | 3 g | 15.9 −81% |
| Saturated fat | 1 g | 6.2 −84% |
| Carbohydrates | 2 g | 1.9 +6% |
| Total sugars | 1.4 g | 1 +38% |
| Added sugars | 0 g | 2 −100% |
| Dietary fiber | 0.5 g | 0.5 +10% |
| Protein | 20 g | 21.5 −7% |
| Salt | 1.8 g | 2.8 −36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 272 Pork (prepared) products on Foodmetria.
Compared with other pork (prepared)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fromage à raclette 28% de mat. gr. sur produit fini (61,1%): LAIT de vache pasteurisé, sel, ferments, coagulant, conservateur de surface: natamycine. Charcuteries: Jambon cuit choix découenné dégraissé (17,8%) : jambon de porc, acidifiant: lactate de potassium, sel, sirop de glucose, dextrose, antioxydant: érythorbate de sodium conservateur: nitrite de sodium, arôme. Jambon sec supérieur (8,9%) : jambon de porc, sel, dextrose, conservateur : nitrate de potassium. Miche au poivre (8,9%) : viande de porc, sel, lactose (LAIT), dextrose, poivre noir en grain 0,3%, épices, ail, antioxydant: erythorbate de sodium conservateurs : nitrate de potassium, nitrite de sodium, ferments. 132g de viande de porc sont utilisés pour 100g de produit fini. % de poivre exprimé sur la recette de la miche au poivre. Coppa (3.3%) : Echine de porc, sel, dextrose, saccharose, antioxydant : ascorbate de sodium conservateurs : nitrate de potassium, nitrite de sodium arômes naturels, plantes aromatiques, épices. Traces éventuelles de fruits à coque, soja, céleri, moutarde. Elaboré à partir de lait et porc origine France.
- Allergens
- Milk
- May contain traces
- CeleryMustardNutsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.36 kg
- Labels & certifications
- NutriscoreNutriscore Grade E
- Sold in
- France, world
- Barcode
- 3596710483822
Prices reported by shoppers
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Frequently asked questions
How many calories are in PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche au poivre - Coppa?
PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche au poivre - Coppa contains 115 kcal per 100 g.
How much sugar is in PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche au poivre - Coppa?
PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche au poivre - Coppa has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche au poivre - Coppa healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche au poivre - Coppa vegan?
Based on its ingredient list, it is not vegan.
What allergens does PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche au poivre - Coppa contain?
According to the label data it contains: Milk. It may also contain traces of celery, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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