Nutrition report ready
PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche a…
Nutri-Score E NOVA 4
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PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche au poivre - Coppa
Assortiment de charcuteries et fromage (fromage à raclette, jambon cuit choix découenné dégraissé, miche au poivre, coppa)
PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche au poivre - Coppa by AUCHAN provides 394 kcal per 100 g, with 2.3 g of sugars and 23 g of protein. That is 127% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork (prepared) category and comes in a 0.8 kg pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 394 kcal | 394 kcal | 236 +67% | |
| Total fat | 33 g | 33 g | 42% | 15.9 +108% |
| Saturated fat | 12 g | 12 g | 60% | 6.2 +94% |
| Carbohydrates | 2.5 g | 2.5 g | 1% | 1.9 +32% |
| Total sugars | 2.3 g | 2.3 g | 1 +127% | |
| Added sugars | 0 g | 0 g | 0% | 2 −100% |
| Dietary fiber | 0.5 g | 0.5 g | 2% | 0.5 +10% |
| Protein | 23 g | 23 g | 46% | 21.5 +7% |
| Salt | 4.8 g | 4.8 g | 2.8 +72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 272 Pork (prepared) products on Foodmetria.
Compared with other pork (prepared)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fromage à raclette 28% de matières grasses sur produit fini (56,25%): LAIT de vache pasteurisé, sel, ferments, coagulant, conservateur de surface : natamycine. Charcuteries: Jambon cuit choix découenné dégraissé (20%) : jambon de porc, acidifiant : lactate de potassium sel, sirop de glucose, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, arôme. Jambon sec supérieur (10%) : jambon de porc, sel, dextrose, conservateur : nitrate de potassium. Miche au poivre (10%) : Viande de porc, sel, lactose (LAIT), dextrose, poivre noir en grain 0,3%, épices, ail, antioxydant : érythorbate de sodium conservateurs : nitrate de potassium, nitrite de sodium, ferments. 132g de viande de porc mis en œuvre pour 100g de produit fini. Pourcentage de poivre exprimé sur la recette de la miche au poivre. Coppa (3.75%) : Echine de porc, sel, dextrose, saccharose, antioxydant : ascorbate de sodium conservateurs : nitrate de potassium, nitrite de sodium arômes naturels, plantes aromatiques, épices. Traces éventuelles de fruits à coque, soja, céleri, moutarde. Elaboré à partir de lait et porc origine France.
- Allergens
- Milk
- May contain traces
- CeleryMustardNutsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.8 kg
- Serving size
- 100g
- Labels & certifications
- French meatFrench milkFrench porkMade in FranceNutriscoreNutriscore Grade ETrimanCharcuteries française
- Sold in
- France, world
- Barcode
- 3596710022465
Prices reported by shoppers
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Frequently asked questions
How many calories are in PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche au poivre - Coppa?
PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche au poivre - Coppa contains 394 kcal per 100 g and about 394 kcal per serving (100g).
How much sugar is in PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche au poivre - Coppa?
PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche au poivre - Coppa has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche au poivre - Coppa healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche au poivre - Coppa vegan?
Based on its ingredient list, it is not vegan.
What allergens does PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche au poivre - Coppa contain?
According to the label data it contains: Milk. It may also contain traces of celery, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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