Plantaardige olie met basilicum

by Olio 500ml in Vegetable oils Barcode 8718503670003
Average nutritional quality
Processed culinary ingredient

Plantaardige olie met basilicum by Olio provides 890 kcal per 100 g, with 0.1 g of sugars and 0.1 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category and comes in a 500ml pack.

Nutrient levels per 100 g

Fat
98.8 g · High
Saturated fat
10.9 g · High
Sugars
0.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 890 kcal 744 +20%
Total fat 98.8 g 84.5 +17%
Saturated fat 10.9 g 18.7 −42%
Carbohydrates 0.1 g 0.3 −71%
Total sugars 0.1 g 0.1 −12%
Protein 0.1 g 0.1
Salt 0.1 g 0.1 +68%

Category average across 2555 Vegetable oils products on Foodmetria.

Compared with other vegetable oils

Calories higher 11%
Sugars higher 4%
Salt higher 3%
Saturated fat lower 35%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Plantaardige oliën: zonnebloemolie en raapzaadolie (in wisselende verhoudingen) 0.50% gedroogde basilicum, natuurlijk basilicum aroma.

Product details

Quantity
500ml
Sold in
Netherlands
Barcode
8718503670003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plantaardige olie met basilicum?

Plantaardige olie met basilicum contains 890 kcal per 100 g.

How much sugar is in Plantaardige olie met basilicum?

Plantaardige olie met basilicum has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plantaardige olie met basilicum healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 22, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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