Planta margarine

by Planta 900g in Margarines Barcode 5400141404562
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Planta margarine by Planta provides 675 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Margarines category and comes in a 900g pack.

Nutrient levels per 100 g

Fat
75 g · High
Saturated fat
28 g · High
Sugars
0.5 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 675 kcal 555 +22%
Total fat 75 g 61.6 +22%
Saturated fat 28 g 19.6 +43%
Carbohydrates 0.5 g 0.8 −38%
Total sugars 0.5 g 0.4 +36%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 0.3 −100%
Protein 0.5 g 0.3 +45%
Salt 0.3 g 0.7 −55%

Category average across 1234 Margarines products on Foodmetria.

Compared with other margarines

Calories higher 29%
Sugars lower 47%
Salt lower 30%
Saturated fat higher 21%
Protein top 45%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huiles végétales (toumesol, colza en proportions variables), eau, graisse de coco, émulsifiant (lécithine), sel (0,3%), arômes naturels, colorant (carotène), vitamines A et D.

May contain palm oil

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
900g
Sold in
Belgium
Barcode
5400141404562

Prices reported by shoppers

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Frequently asked questions

How many calories are in Planta margarine?

Planta margarine contains 675 kcal per 100 g.

How much sugar is in Planta margarine?

Planta margarine has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Planta margarine healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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