Planta au beurre au sel marin

by Planta 225 g in Salted spreads Barcode 8712100609886

Produit mélangé à tartiner avec 70% de matières grasses

Bad nutritional quality

Planta au beurre au sel marin by Planta provides 634 kcal per 100 g, with 0.6 g of sugars and 0.5 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salted spreads category and comes in a 225 g pack.

Nutrient levels per 100 g

Fat
70 g · High
Saturated fat
28 g · High
Sugars
0.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 634 kcal 63 kcal 249 +155%
Total fat 70 g 7 g 9% 21.5 +225%
Saturated fat 28 g 2.8 g 14% 5 +464%
Carbohydrates 0.6 g 0.1 g 0% 7.8 −92%
Total sugars 0.6 g 0.1 g 4 −85%
Protein 0.5 g 0.1 g 0% 5.3 −91%
Salt 1.2 g 0.1 g 1.6 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1438 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories higher 2%
Sugars lower 11%
Salt lower 36%
Saturated fat higher 2%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
225 g
Serving size
10 g
Sold in
Belgium
Barcode
8712100609886

Prices reported by shoppers

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Frequently asked questions

How many calories are in Planta au beurre au sel marin?

Planta au beurre au sel marin contains 634 kcal per 100 g and about 63 kcal per serving (10 g).

How much sugar is in Planta au beurre au sel marin?

Planta au beurre au sel marin has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Planta au beurre au sel marin healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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