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Plant-based steak
Plant-based steak by The Green Mountain provides 169 kcal per 100 g, with 0.9 g of sugars and 14 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetarian patties category. Contains: gluten, soybeans, gerstenmalzextrakt, sojaprotein, weizengluten, weizenmehl, weizenprotein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 169 kcal | 206 −18% |
| Total fat | 8.4 g | 9.4 −11% |
| Saturated fat | 0.7 g | 1.7 −59% |
| Carbohydrates | 6.9 g | 17.5 −61% |
| Total sugars | 0.9 g | 2.6 −65% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 3.7 g | 5 −26% |
| Protein | 14 g | 10.8 +30% |
| Salt | 1.4 g | 1.2 +13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1088 Vegetarian patties products on Foodmetria.
Compared with other vegetarian patties
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, _Sojaprotein_ 8%, _Weizenprotein_ 8%, Rapsöl, Aroma (enthält _Gluten_, _Soja_), Verdickungsmittel Methylcellulose, _Weizengluten_, Inulin, färbendes Randensaftkonzentrat, Branntweinessig, Speisesalz, _Gerstenmalzextrakt_, _Weizenmehl_, Vitamin B12.
- Allergens
- GlutenSoybeansGerstenmalzextraktSojaproteinWeizenglutenWeizenmehlWeizenprotein
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 200
- Labels & certifications
- Vegetariansource of fibreSource of proteinsEuropean Vegetarian UnionHigh proteinsMade in Swiss
- Sold in
- Switzerland
- Barcode
- 277610227929348500000445
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-based steak?
Plant-based steak contains 169 kcal per 100 g.
How much sugar is in Plant-based steak?
Plant-based steak has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-based steak healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plant-based steak contain?
According to the label data it contains: Gluten, Soybeans, Gerstenmalzextrakt, Sojaprotein, Weizengluten, Weizenmehl, Weizenprotein. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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