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Plant-Based Sourdough Peppernomi
Plant-Based Sourdough Peppernomi by One Planet Pizza provides 197 kcal per 100 g, with 1.4 g of sugars and 5.2 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 310 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 197 kcal | 197 kcal | 250 −21% | |
| Total fat | 5.4 g | 5.4 g | 7% | 10.4 −48% |
| Saturated fat | 3.7 g | 3.7 g | 19% | 4.5 −18% |
| Carbohydrates | 30.9 g | 30.9 g | 11% | 27.9 +11% |
| Total sugars | 1.4 g | 1.4 g | 3.1 −54% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 2 g | 2 g | 7% | 1.7 +19% |
| Protein | 5.2 g | 5.2 g | 10% | 10.9 −52% |
| Salt | 1.5 g | 1.5 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dough (65%) (WHEAT Flour, Water, Durum WHEAT Semolina, Sourdough Mixture (Dehydrated WHEAT Sourdough, Yeast, Antioxidant: Ascorbic Acid, Enzymes), Salt, Extra Virgin Olive Oil, Flour Enhancer (WHEAT Starch, Flour Treatment Agents: Ascorbic Acid, L-Cysteine), Tomato Sauce (17%) (Tomato Pulp, Dried Oregano, Dried Basil), Vegan Cheese Alternative (13%) (Water, Coconut Oil, Potato Starch, White Beans, Apple Vinegar, Salt, Tapioca Starch, Yeast Extract, Natural Aroma, Natural Colour, Thickener: Xanthan Gum, Yeast, Garlic Powder), Vegan Pepperoni Alternative (6%) (Water, Coconut Oil, Pea Protein, Thickeners: Carrageenan, Konjac Gum; Salt, Potato Protein, Starch, Flaxseed Flour, Enzymes, Sunflower Oil, Spices (Paprika, Chilli), Spice Extract: Onion%3B Dextrose, Concentrated Beetroot Juice, Stabiliser: Methylcellulose), Dried Oregano.
- Allergens
- Gluten
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 310 g
- Serving size
- 1 portion (100 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5060536650488
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-Based Sourdough Peppernomi?
Plant-Based Sourdough Peppernomi contains 197 kcal per 100 g and about 197 kcal per serving (1 portion (100 g)).
How much sugar is in Plant-Based Sourdough Peppernomi?
Plant-Based Sourdough Peppernomi has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-Based Sourdough Peppernomi healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-Based Sourdough Peppernomi vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant-Based Sourdough Peppernomi contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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