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Plant-Based Mac with Chickpea Pasta
Plant-Based Mac with Chickpea Pasta by Banza provides 369 kcal per 100 g, with 1.6 g of sugars and 18.8 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Macaroni and cheese category and comes in a 5.5oz pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 box (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 369 kcal | 236 kcal | 279 +32% | |
| Total fat | 6.3 g | 4 g | 5% | 6.4 |
| Saturated fat | 1.6 g | 1 g | 5% | 3 −49% |
| Carbohydrates | 59.4 g | 38 g | 14% | 44 +35% |
| Total sugars | 1.6 g | 1 g | 5.6 −72% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 7.8 g | 5 g | 18% | 2.5 +211% |
| Protein | 18.8 g | 12 g | 24% | 10.6 +77% |
| Salt | 2.2 g | 1.4 g | 1.4 +51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 372 Macaroni and cheese products on Foodmetria.
Compared with other macaroni and cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Whey, Lactic Acid, Nonfat Dry Milk
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5.5oz
- Serving size
- 0.5 box (64 g)
- Labels & certifications
- No glutenVegetarianNo GMOsVeganNon GMO project
- Sold in
- United States, world
- Barcode
- 0850011443637
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-Based Mac with Chickpea Pasta?
Plant-Based Mac with Chickpea Pasta contains 369 kcal per 100 g and about 236 kcal per serving (0.5 box (64 g)).
How much sugar is in Plant-Based Mac with Chickpea Pasta?
Plant-Based Mac with Chickpea Pasta has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-Based Mac with Chickpea Pasta healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plant-Based Mac with Chickpea Pasta contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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