Plant-Based Creamium Mandarin

by V-Love 150gr in Non-dairy fermented foods Barcode 7623186194016
Average nutritional quality
Ultra-processed food

Plant-Based Creamium Mandarin by V-Love provides 115 kcal per 100 g, with 11 g of sugars and 2.7 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Non-dairy fermented foods category and comes in a 150gr pack.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
0.4 g · Low
Sugars
11 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 115 kcal 158 −27%
Total fat 3.9 g 8.9 −56%
Saturated fat 0.4 g 4.2 −91%
Carbohydrates 17 g 15.7 +8%
Total sugars 11 g 8.4 +32%
Added sugars 10.5 g 4.3 +144%
Dietary fiber 0.7 g 3.3 −79%
Protein 2.7 g 3.1 −13%
Salt 0 g 1 −98%

Category average across 31 Non-dairy fermented foods products on Foodmetria.

Compared with other non-dairy fermented foods

Calories higher 39%
Sugars higher 29%
Salt lower 29%
Saturated fat higher 45%
Protein top 35%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, sucre, mandarines 7%, huile de tournesol. concentré de protéines de pois chiches 3%, amidon, farine d'avoine sans gluten 3%, sucre de canne brut, amidon modifié, concentré de jus de citron, arôme naturel de mandarine, arômes, sel de cuisine, cultures de fermentation, arôme vanilline.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150gr
Labels & certifications
No glutenVegetarianVeganEuropean Vegetarian UnionNo milkNutriscore
Sold in
Switzerland
Barcode
7623186194016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant-Based Creamium Mandarin?

Plant-Based Creamium Mandarin contains 115 kcal per 100 g.

How much sugar is in Plant-Based Creamium Mandarin?

Plant-Based Creamium Mandarin has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Plant-Based Creamium Mandarin healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Plant-Based Creamium Mandarin vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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