Plant-Based Coffee Cake Oatmilk Creamer

by bettergoods in Dairy creamer Barcode 0194346266777
Poor nutritional quality
Ultra-processed food

Plant-Based Coffee Cake Oatmilk Creamer by bettergoods provides 200 kcal per 100 g, with 26.7 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dairy creamer category. Contains: gluten.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
26.7 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Table Spoon (15 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 30 kcal 200
Total fat 6.7 g 1 g 1% 7.8 −14%
Saturated fat 3.3 g 0.5 g 3% 4.4 −25%
Carbohydrates 33.3 g 5 g 2% 31.1 +7%
Total sugars 26.7 g 4 g 28.9 −8%
Added sugars 26.7 g 4 g 8% 24.5 +9%
Protein 0 g 0 g 0% 0
Salt 0.3 g 0 g 0.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Dairy creamer products on Foodmetria.

Ingredients

OAT BLEND (FILTERED WATER, OATS), CANE SUGAR, SUNFLOWER OIL, NATURAL FLAVORS, PALM OIL SEA SALT, PEA PROTEIN, LECITHIN, GELLAN GUM, STEVIA EXTRACT

Palm oil free
Allergens
Gluten

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Table Spoon (15 ml)
Sold in
United States
Barcode
0194346266777

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant-Based Coffee Cake Oatmilk Creamer?

Plant-Based Coffee Cake Oatmilk Creamer contains 200 kcal per 100 g and about 30 kcal per serving (1 Table Spoon (15 ml)).

How much sugar is in Plant-Based Coffee Cake Oatmilk Creamer?

Plant-Based Coffee Cake Oatmilk Creamer has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Plant-Based Coffee Cake Oatmilk Creamer healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Plant-Based Coffee Cake Oatmilk Creamer contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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