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Plant-Based Burrito Chik'N Fajita
Plant-Based Burrito Chik'N Fajita by Alpha Foods provides 155 kcal per 100 g, with 2.8 g of sugars and 8.5 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 burrito (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 155 kcal | 220 kcal | 187 −17% | |
| Total fat | 7 g | 10 g | 13% | 8.2 −14% |
| Saturated fat | 5.6 g | 8 g | 40% | 2.9 +95% |
| Carbohydrates | 17.6 g | 25 g | 9% | 20.1 −12% |
| Total sugars | 2.8 g | 4 g | 4.4 −36% | |
| Added sugars | 1.4 g | 2 g | 4% | 6.1 −77% |
| Dietary fiber | 17.6 g | 25 g | 89% | 1.7 +942% |
| Protein | 8.5 g | 12 g | 24% | 7.9 +7% |
| Salt | 0.8 g | 1.1 g | 1 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tortilla: wheat enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, leavening (monocalcium phosphate, sodium bicarbonate, and cornstarch), sea salt, distilled monoglycerides, monodiglyc
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 burrito (142 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0855099007047
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-Based Burrito Chik'N Fajita?
Plant-Based Burrito Chik'N Fajita contains 155 kcal per 100 g and about 220 kcal per serving (1 burrito (142 g)).
How much sugar is in Plant-Based Burrito Chik'N Fajita?
Plant-Based Burrito Chik'N Fajita has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-Based Burrito Chik'N Fajita healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plant-Based Burrito Chik'N Fajita contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 17, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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