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Plant Based Burgers Curried Cauliflower
Plant Based Burgers Curried Cauliflower by VEMONDO provides 94 kcal per 100 g, with 3.7 g of sugars and 3.5 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat alternatives category and comes in a 227g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 94 kcal | 217 −57% |
| Total fat | 2.3 g | 10.1 −77% |
| Saturated fat | 0.3 g | 2.3 −87% |
| Carbohydrates | 11.6 g | 13.6 −15% |
| Total sugars | 3.7 g | 2.5 +47% |
| Added sugars | 1 g | 0.5 +94% |
| Dietary fiber | 6.6 g | 4.6 +45% |
| Protein | 3.5 g | 16.3 −79% |
| Salt | 2.1 g | 1.4 +44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 441 Meat alternatives products on Foodmetria.
Compared with other meat alternatives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
2 Curried cauliflower burgers with sweet potato and soya protein Ingredients 38% Cauliflower, 15% Sweet Potato, Water, Carrots, Tomatoes, Green Lentils, 5% Curry Seasoning( Spices, Sugar, Wheat Flour, Salt, Tomatoes, Natural Flavouring), Oat Flakes, Emulsifiers: Cellulose, Methyl Cellulose, Sunflower Oil, 1.3% Textured Soya Protein, Salt, Maize Semolina, Rice Semolina, Spices, Garlic, Yeast Extract, Tapioca Starch, Maltodextrin, Herbs, Rapeseed Oil, Spice Extracts, Herb Extracts, Natural Favourings, Thickener: Guar Gum, Beetroot Juice Powder, Smoke Flavouring.
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 227g
- Labels & certifications
- VegetarianVegan
- Sold in
- Ireland
- Barcode
- 5391512920845
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant Based Burgers Curried Cauliflower?
Plant Based Burgers Curried Cauliflower contains 94 kcal per 100 g.
How much sugar is in Plant Based Burgers Curried Cauliflower?
Plant Based Burgers Curried Cauliflower has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant Based Burgers Curried Cauliflower healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant Based Burgers Curried Cauliflower vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant Based Burgers Curried Cauliflower contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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