Plain Nonfat Yogurt
Plain Nonfat Yogurt by Dannon provides 28 kcal per 100 g, with 4.2 g of sugars and 2.8 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category and comes in a 170 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 170g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 28 kcal | 47 kcal | 89 −69% | |
| Total fat | 0 g | 0 g | 0% | 2.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.7 −100% |
| Carbohydrates | 4.2 g | 7.1 g | 3% | 11.2 −63% |
| Total sugars | 4.2 g | 7.1 g | 9.4 −56% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 2.8 g | 4.7 g | 9% | 4.8 −42% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12472 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CULTURED GRADE A NON FAT MILK, PECTIN.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170 g
- Serving size
- 170g
- Sold in
- United States
- Barcode
- 0036632001801
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plain Nonfat Yogurt?
Plain Nonfat Yogurt contains 28 kcal per 100 g and about 47 kcal per serving (170g).
How much sugar is in Plain Nonfat Yogurt?
Plain Nonfat Yogurt has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plain Nonfat Yogurt healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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