Pizza Sauce Classic

by La Campagna 390 g in Groceries Barcode 5710405535261
Not enough data to compute
Processed food
Green-Score
a
Environmental impact estimate

Pizza Sauce Classic by La Campagna provides 38 kcal per 100 g, with 5.1 g of sugars and 1.3 g of protein. That is 48% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 390 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Sugars
5.1 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 38 kcal 38 kcal 194 −80%
Total fat 0.5 g 0.5 g 1% 12.8 −96%
Carbohydrates 6.6 g 6.6 g 2% 16.1 −59%
Total sugars 5.1 g 5.1 g 9.8 −48%
Added sugars 0.8 g 0.8 g 2% 4.8 −83%
Protein 1.3 g 1.3 g 3% 2.8 −54%
Salt 0.8 g 0.8 g 5.9 −87%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 20%
Sugars higher 44%
Salt lower 25%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

73 % hakkede tormater, tomatkoncentrat, løg, salt, sukker, 0,7 % basilikum, surhedsregulerende middel (E330).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
390 g
Serving size
100 g
Labels & certifications
Made in Italy
Sold in
Denmark
Barcode
5710405535261

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza Sauce Classic?

Pizza Sauce Classic contains 38 kcal per 100 g and about 38 kcal per serving (100 g).

How much sugar is in Pizza Sauce Classic?

Pizza Sauce Classic has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pizza Sauce Classic healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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