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Pizza Sauce
Pizza Sauce by Meijer provides 57 kcal per 100 g, with 6.6 g of sugars and 1.6 g of protein. That is 33% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (61 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 57 kcal | 35 kcal | 194 −70% | |
| Total fat | 0.8 g | 0.5 g | 1% | 12.8 −94% |
| Carbohydrates | 9.8 g | 6 g | 2% | 16.2 −39% |
| Total sugars | 6.6 g | 4 g | 9.8 −33% | |
| Dietary fiber | 1.6 g | 1 g | 4% | 2.4 −31% |
| Protein | 1.6 g | 1 g | 2% | 2.8 −42% |
| Salt | 1.3 g | 0.8 g | 5.9 −78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59918 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato puree (water, tomato paste), ground tomatoes in tomato puree, organic sugar, olive oil, salt, spices, garlic.
Product details
- Serving size
- 1/4 cup (61 g)
- Sold in
- United States
- Barcode
- 0713733883689
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza Sauce?
Pizza Sauce contains 57 kcal per 100 g and about 35 kcal per serving (1/4 cup (61 g)).
How much sugar is in Pizza Sauce?
Pizza Sauce has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pizza Sauce healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated November 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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