Pizza kit with pepperoni
Pizza kit with pepperoni provides 235 kcal per 100 g, with 2.7 g of sugars and 11.5 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pizza (183 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 430 kcal | 249 −6% | |
| Total fat | 8.7 g | 16 g | 21% | 10.3 −15% |
| Saturated fat | 3.8 g | 7 g | 35% | 4.5 −14% |
| Carbohydrates | 28.4 g | 52 g | 19% | 27.9 |
| Total sugars | 2.7 g | 5 g | 3.1 −11% | |
| Added sugarsUSDA | 1.1 g | 2 g | 4% | 1 +13% |
| Dietary fiber | 1.6 g | 2.9 g | 10% | 1.7 −6% |
| Protein | 11.5 g | 21 g | 42% | 10.9 +5% |
| Salt | 1.2 g | 2.2 g | 1.4 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 20% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, soybean oil, pre-mix blend [glucono delta lactone, salt, sodium bicarbonate, dough conditioner blend {wheat flour, yeast, wheat gluten, contains 2% or less of enzyme, ascorbic acid, l. cysteine, soy oil}, cellulose gum, sodium propionate {preservative}, with not more than 2% of soybean oil and calcium silicate {processing aids}], high fructose corn syrup, white distilled vinegar, yeast, glucono delta lactone), cheese blend (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], muenster cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), pizza sauce (water, tomato paste, spice blend [sugar, salt, dehydrated garlic, natural spices, soybean oil {processing aid}], high fructose corn syrup, food starch - modified, citric acid), pepperoni (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, natural flavor, oleoresin of paprika, sodium ascorbate, sodium nitrite, citric acid).
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pizza (183 g)
- Sold in
- United States
- Barcode
- 0003003491296
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza kit with pepperoni?
Pizza kit with pepperoni contains 235 kcal per 100 g and about 430 kcal per serving (1 pizza (183 g)).
How much sugar is in Pizza kit with pepperoni?
Pizza kit with pepperoni has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza kit with pepperoni healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza kit with pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza kit with pepperoni contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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