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Pizza Forno di pietra Margherita
Pizza Forno di pietra Margherita by Buitoni provides 233 kcal per 100 g, with 2.9 g of sugars and 6.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Margherita pizza category and comes in a 360 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 120 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 233 kcal | 280 kcal | 233 | |
| Total fat | 7.4 g | 8.9 g | 11% | 7.7 |
| Saturated fat | 3.8 g | 4.6 g | 23% | 3.5 +8% |
| Carbohydrates | 34 g | 40.8 g | 15% | 30.4 +12% |
| Total sugars | 2.9 g | 3.5 g | 2.9 | |
| Added sugars | 1.8 g | 2.2 g | 4% | 0.6 +220% |
| Dietary fiber | 0.9 g | 1.1 g | 4% | 2.3 −61% |
| Protein | 6.5 g | 7.8 g | 16% | 9.6 −32% |
| Salt | 1.2 g | 1.4 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 625 Margherita pizza products on Foodmetria.
Compared with other margherita pizza
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
amidon de blé (sans gluten), fromage (mozzarella sans lactose)(22%), tomates (purée et cubes)(19,6%), eau, huile de tournesol, dextrose, farine de maïs, sucre, sel, levure, fibre végétale (Plantage ovata), stabilisants (gomme guar, Hydroxypropylméthylcellulose, mono et diglycérides d'acides gras), origan, ail, épices.
- Allergens
- GlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 360 g
- Serving size
- 120 g
- Labels & certifications
- No glutenGreen DotMade in SpainNo lactose
- Sold in
- Switzerland
- Barcode
- 7613035384361
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza Forno di pietra Margherita?
Pizza Forno di pietra Margherita contains 233 kcal per 100 g and about 280 kcal per serving (120 g).
How much sugar is in Pizza Forno di pietra Margherita?
Pizza Forno di pietra Margherita has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza Forno di pietra Margherita healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza Forno di pietra Margherita vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza Forno di pietra Margherita contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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