Pizza Crust Whole Grain Mix
Pizza Crust Whole Grain Mix by Bob's Red Mill provides 619 kcal per 100 g, with 6.2 g of sugars and 9.2 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category and comes in a 57 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.99999999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 619 kcal | 353 kcal | 382 +62% | |
| Total fat | 3.1 g | 1.7 g | 2% | 8 −62% |
| Saturated fat | 0 g | 0 g | 0% | 3.4 −100% |
| Total sugars | 6.2 g | 3.5 g | 35.7 −83% | |
| Dietary fiber | 12.3 g | 7 g | 25% | 3.2 +283% |
| Protein | 9.2 g | 5.3 g | 11% | 6.6 +41% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2683 Cake mixes products on Foodmetria.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE GRAIN BROWN RICE FLOUR, POTATO STANCH, WHOLE GRAIN MILLET FLOUR, WHOLE GRAIN SONGHUM FLOUR, TAPOCA FOUR, POTATO FLOUR, CANE SUGAR, SANBHAN GUM, ACTIVE DRY WEANT, SEA SALT (MAGNESIUM CARBONATE), GUAR GUM
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 57 g
- Serving size
- 56.99999999999999g
- Sold in
- United States
- Barcode
- 0039978003942
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza Crust Whole Grain Mix?
Pizza Crust Whole Grain Mix contains 619 kcal per 100 g and about 353 kcal per serving (56.99999999999999g).
How much sugar is in Pizza Crust Whole Grain Mix?
Pizza Crust Whole Grain Mix has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pizza Crust Whole Grain Mix healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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