Nutrition report ready

Pizza crust

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 3

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Pizza crust

in Pie dough Barcode 0850410005085
Average nutritional quality
Processed food

Pizza crust provides 235 kcal per 100 g, with 1.2 g of sugars and 7.1 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pie dough category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0 g · Low
Sugars
1.2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 slices (1/4 pie) (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 235 kcal 200 kcal 376 −37%
Total fat 1.2 g 1 g 1% 17.3 −93%
Saturated fat 0 g 0 g 0% 9 −100%
Carbohydrates 48.2 g 41 g 15% 52.5 −8%
Total sugars 1.2 g 1 g 18.5 −94%
Added sugarsUSDA 1.2 g 1 g 2% 8.9 −86%
Dietary fiber 1.2 g 1 g 4% 1.8 −32%
Protein 7.1 g 6 g 12% 6.8
Salt 1.2 g 1 g 1.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other pie dough

Calories lower 6%
Sugars lower 7%
Salt higher 44%
Saturated fat lower 1%
Protein top 27%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, salt, soybean oil, sugar, yeast.

Palm oil free
Allergens
GlutenSoybeans

Product details

Serving size
2 slices (1/4 pie) (85 g)
Sold in
United States
Barcode
0850410005085

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza crust?

Pizza crust contains 235 kcal per 100 g and about 200 kcal per serving (2 slices (1/4 pie) (85 g)).

How much sugar is in Pizza crust?

Pizza crust has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza crust healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pizza crust contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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