Nutrition report ready

Pizza crust

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 3

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Pizza crust

in Pie dough Barcode 0794716912541
Average nutritional quality
Processed food

Pizza crust provides 246 kcal per 100 g, with 1.8 g of sugars and 8.8 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pie dough category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0.9 g · Low
Sugars
1.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 246 kcal 140 kcal 376 −35%
Total fat 3.5 g 2 g 3% 17.3 −80%
Saturated fat 0.9 g 0.5 g 3% 9 −90%
Carbohydrates 43.9 g 25 g 9% 52.5 −17%
Total sugars 1.8 g 1 g 18.5 −91%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 8.8 g 5 g 10% 6.8 +29%
Salt 0.9 g 0.5 g 1.2 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pie dough

Calories lower 6%
Sugars lower 10%
Salt lower 34%
Saturated fat lower 15%
Protein top 17%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached/unbromated enriched wheat flour, filtered water, soybean oil, whole wheat flour, pure olive oil, yeast, salt, spices, basil, parsley.

Palm oil free
Allergens
GlutenSoybeans

Product details

Serving size
2 onz (57 g)
Sold in
United States
Barcode
0794716912541

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza crust?

Pizza crust contains 246 kcal per 100 g and about 140 kcal per serving (2 onz (57 g)).

How much sugar is in Pizza crust?

Pizza crust has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza crust healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pizza crust contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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